Residue Analyses of the Sample Crops that Grown by Using ROA

You will see the residue analysis results of some selected crops (tomato, pepper, cucumber) that grown by using ROA. Tests were performed by Food Control Laboratory of Ege University which is accredited by Turkish Accreditation Agency (TURKAK) and Deutscher Akkreditierungsrat (DAR).

No residue found in the sample crops that grown by using ROA.